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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
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| List Price: | $14.95 |
| Price: | $10.17 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
Product Details
- Amazon Sales Rank: #48369 in Books
- Published on: 2004-08-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 190 pages
Features
- ISBN13: 9781580112208
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Editorial Reviews
From the Back Cover
Information includes:
-How to make quick work of field dressing your deer
-Tips to getting your deer out of the woods
-Caring for meat in camp
-Tips for transporting your deer home without it spoiling
-Proper home care of the deer carcass
-How to properly age venison
-How to prepare a working area to butcher your deer at home
-Tools and equipment needed to make the job easy and fun
-How to make all the cuts of meat including sausae and links
-How to wrap, label, freeze, and defrost venison properly
-The latest in meat tenderizing techniques
-Mouth-watering venison recipes
Without a doubt, it's all here, compiled in one easy-to-read, understand, and apply volume. This essential book is jam-packed with the latest field-tested tips that you simply won't find anywhere else. This is the only book needed to refer to on the subject of field dressing, skinning, and butchering deer the easy way!
About the Author
John Weiss is one of the nation's leading outdoor writers with over 1,800 outdoor magazine articles and 17 books to his credit. He currently resides in Chesterhill, Ohio.
Customer Reviews
Needed more pictures 
This book was well written but it lacked pictures to show what he was talking about. I had to read some parts more then three time to understand how to hold the knife and how to make the cuts.I think if you have done this before this book would be for you ,but if your new at this find a step by step book with pictures.
Butchering Deer
An excellent reference covering much more than just the butchering aspect.
The book discusses handling the meat from the time of the kill. the handling in the field, the proper way to gut the deer, protecting the meat from contamination from insects, proper aging, and finally a step by step discussion on butchering, wrapping, and storage.
I give this book Five Stars. The gutting aspect differs from many other books and in my opinion is superior to other methods. I found this most informative.
A Must Own For Any Hunter!
This easy to understand book not only educates the reader on the actual butchering of his game, but gives advice on how to make that meat all it can be before it hits the table! The illustrations and photos are the best part of this book. Like a bible for game butchering, this book will save me time in the field and money from bypassing the processing shop!
