Product Details
Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison (The Complete Hunter)

Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison (The Complete Hunter)
By Editors of creative Publishing

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Product Description

Whitetails are the #1 big-game animal hunted in North America. Complete nutrition information for every recipe. Nutrition exchanges for weight management. 150 black and white photographs.More than 150 recipes offer a huge varietyfrom hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat.

Product Details

  • Amazon Sales Rank: #24763 in Books
  • Published on: 2005-08-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 192 pages

Editorial Reviews

About the Author

Creative Publishing international is a worldwide publisher of how-to books. The company's current retail offering includes over 300 titles on topics covering home improvement, home decorating, sewing, crafting, hunting & fishing, and photography. Over the past 15 years, CPi has developed high-quality photography step-by-step books with nationally recognized brand partners like Black & Decker and Singer.

Customer Reviews

Great Cookbook!!5
I bought this as a gift for my husband and he loves it! He's hunts regularly and was intrigued by the many variation on cooking venison that he found in this book. He said he would highly recommend it.

Great book for a hunter5
This book is wonderful because it shows how to field dress a deer and then how to cut the meat the way a butcher would. I consider myself a good cook, but when confronted with a huge piece of meat still in "deer form", I had no idea where to begin!
I have not made any of the recipes in the book, so I cannot say for certain how useful they will be. I did look at many of them, and they seem like they will be good. For me, the book is worth owning simply for the butchering part. It also has many unusual recipes for cooking other game animals, and lots of pictures for everything.