Product Description

Whether the occasion is a picnic, lunch, brunch, or late-night entertaining, sandwiches, panini, and wraps provide a unique alternative to the usual fare. Sandwiches, Panini, and Wraps covers everything you need to create these taste-tempting meals. This book begins with an overview of the sandwich from a historical perspective and then deconstructs these multilayered concoctions. There's an overview of breads, basic ingredients, and equipment used to create these recipes, providing readers with a knowledge base that they can use to create their own dishes.

This book features recipes for everything from grilled sandwiches to cold sandwiches, wraps, pitas (including vegetarian and salad sandwiches), soups, salads, side dishes, condiments and spreads, and dessert suggestions to top off the savory meals with something sweet. The author also includes plenty of entertaining and serving suggestions.

Sandwiches, Panini, and Wraps is lavishly photographed and includes easy instructions and creative food ideas for the imaginative sandwich maker.

Product Details

• Amazon Sales Rank: #123487 in Books
• Published on: 2005-05-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 128 pages

About the Author
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Providence, Rhode Island.

Customer Reviews

Delicious!
A fantastic book to use with your panini press. The recipes are bold and delicious. Say goodbye to boring sandwiches!

Sandwich book
It's a good book for some different sandwich /lunch ideas but it takes quite a few special ingredients to craft these meals. This is not the book to put some variety in your sack lunch that you take to work. THis is the book you need when you have you mother in law over for lunch and you want to impress her with an exotic sandwich

A beautiful book
This is an absolutely lovely cookbook. The bread recipes are fantastic - my focaccia and white bread recipes come from this book, and always turn out great. Because it's a sandwich book, the recipes can easily be adapted if you don't have all of the ingredients on hand, but they are certainly worth going the extra mile for. The Cubano recipe is fantastic, and I find myself making the Inside-Out French Grilled Cheese every summer. Highly recommended.