Product Description

If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need!

Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat.

The Everything(r) Fondue Cookbook offers a variety of delicious recipes, including:

Tempting appetizers, such as "Crab Rangoon" Fondue
Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs
Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing
Scrumptious desserts, such as Tiramisu with Cream

For party time or anytime, The Everything(r) Fondue Cookbook is your all-in-one guide to saying can do to fondue!

Product Details

• Amazon Sales Rank: #19545 in Books
• Published on: 2004-08-13
• Original language: English
• Number of items: 1
• Binding: Paperback
• 272 pages

About the Author
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything(r) Chinese Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

Customer Reviews

The Everything Fondue Cookbook
Gave it to my mom for the holidays. She made a few of the recipes contained within it. A cheese fondue: a little too salty. A Hot oil and various sauces: 1. peanut=pretty good. 2. some kind of garlic dip=very good. 3. A wasabi soy sauce sauce=amazing. Also made a chocolate Kahlua dessert fondue=Quite delicious, especially with the pound cake she made to dip in it.
Lots of recipes, so if you come across one that's sub-par there are plenty of others that are great.
I'd recommend it.

Great gift
I purchased this for a friend who just got a new fondue pot, but didnt know what to do with it. She tells me that the instructions are clear and theres lots of new and different ideas to try.

Yep, it's Everything Fondue
We've done fondue with friends for a while now. I got this book, considering whether it was worth it, when so many recipes are on the internet. It's worth it. There are some fantastic recipes, unlike any of the more bland ones I've found online. Some of the guidance and suggestions really add just the right touch to the recipe.