Product Details
The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
By Harold Webster

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Product Description

The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

Product Details

  • Amazon Sales Rank: #270108 in Books
  • Published on: 2007-07-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 304 pages

Editorial Reviews

From Publishers Weekly
Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster explains how to select the meat ("My first challenge was to balance the low-fat venison with a moist meat... my second challenge was to develop venison sausage recipes that would be easy to make at home"). He then lists the cuts of meat used (along with information on calories, fat and protein) and the equipment required, then lays out the procedure in a friendly, step-by-step fashion. Recipes for links, patties and bulk (think salami size) sausage include Louisiana-Style Boudin Bon Blanc, Smoke-Flavored Andouille Venison Sausage (perfect for a meal of Sweet Potato and Andouille Venison Sausage Soup), and several versions of Italian sausages, including Parmesan and Venison (which would go well in his recipe for Italian Venison Sausage with Peppers and Onions). Of course, for hearty winters, outdoors folk would do well to begin their day with the traditional Buttermilk Biscuits with Breakfast Venison Sausage Gravy.
Copyright 2003 Reed Business Information, Inc.

Review

"The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls "Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation

From the Back Cover

Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It’s simple and easy—and safe; the only equipment you’ll need is a hand grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you’ll find instructions on how to build and use a traditional smokehouse.The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions—derived from traditional sausages from around the world—all laid out with Harold Webster’s clear, easy-to-understand instructions.This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: Make homemade venison sausage that is safe, simple, and economical to produce Satisfy the tastes and traditions of your entire familyProvide a unique activity that every member of the family can participate in and enjoy for years to come

Customer Reviews

Yum yum, eat 'em up!4
I decided to start processing my own deer & I love venison sausage, so...I bought this book. Now I'm Mr. Sausage! Lots of recipes and plenty of information to get started even if you don't know anything about sausage.

Bucks worth!5
Bought this book as a thank you gift for my hunting neighbors who usually process 2 Elk and a couple venisons per season. They always find time to gift me with baked goods for any occasion, but are pretty self reliant, so hard to find a practical gift for them. Was actually personally impressed with the book, but will have to wait for samples before giving a final review, but sure looked like a winner. ~Bruin~