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Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
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Product Details
- Amazon Sales Rank: #58236 in Books
- Published on: 2008-08-03
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 336 pages
Editorial Reviews
From Publishers Weekly
Foreign affairs analyst Fair combines current events, history and cookery in this unorthodox book. Provoked by Bush's 2002 State of the Union address and her brothers' call-up by the National Guard, she posits that one way to a more tolerant post-9/11 world might be through the stomach. The author takes on 10 countries: the axis of evil triad of North Korea, Iran and Iraq; global players like Israel and China; alleged thorns-in-freedom's-side like Pakistan, and finally the Great Satan, the U.S. She compiles dossiers of perfidy—a history of each nation's geopolitical sins—followed by culinary plans of attack. The research and experience backing the dossiers is considerable, if filtered through a shrill, leftist-corrective sensibility. The representative recipes, meanwhile, range from an Iraqi lamb and okra stew (Be warned: Okra is a finicky flora) to steamed Chinese eggplant and Kashmiri spiced tea. There's even Beer Butt Chicken to represent Uncle Sam. The genuine political and culinary passion don't organically connect; rather it's a crazy salad of dark leftist humor. Whether it's possible to laugh while despairing and cooking (the recent natural disasters particularly skew the tone of the chapters on Burma and China) remains to be seen. (Aug.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
“Cuisines of the Axis of Evil is laugh-out-loud-funny; a shrewd primer on some of the more unsavory regimes the world has to offer, and a savory rendering of their cookery. Chris Fair by turns channels Richard Holbrooke, Steven Colbert, and Elizabeth David as she whisks up up a truly original contribution in the field of international relations and cook books.”—Peter Bergen, author of The Osama bin Laden I Know
From the Inside Flap
Bring the world to your table.
Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna city, the epicenter of Tamil Tiger violence in Sri Lanka; and sipped Taliban tea in Peshawar. Both gastronomically and geographically speaking, she has been there, done that—and, above all, eaten that.
Cuisines of the Axis of Evil is a lively, provocative, and highly entertaining cookbook with a twist: a whole host of delectable, easy-to-follow recipes straight out of the kitchens of America’s biggest foreign policy headaches, whether friends or foes—from Iraq, Israel, and Pakistan to Iran, North Korea, and Cuba. Fair takes us country by country across the globe and then back to the heart of the Good Ol’ U.S. of A. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and more.
Sardonic, satiric, grouchy, and just plain funny, with a heaping scoop of hyperbole, this mouthwatering masterpiece shows us that the only way to defeat (or befriend) your enemies is to know precisely what they eat. What could be a more unique gift for an intrepid host or hostess, or a better resource for unforgettable dinner parties? Cuisines of the Axis of Evil is food for thought—and for the taste buds. . . . Ladies and gentlemen, sharpen your knives and start your blenders!
Customer Reviews
Come for the shrill, leftist-corrective sensibility; stay for the fesanjan.
Like some unholy hybrid of Rachel Ray and Fareed Zakaria, Ms. Fair uses her extensive knowledge of the world's hotspots and her love and talent for cooking to undertake the heretofore little-attempted mission of helping the reader actually learn something of use outside the kitchen whilst preparing to strap on the feedbag. The result subjects international relations, American foreign policy, and a sizable majority of the non-human animal kingdom to a healthy skewering.
Based on my own personal experiences with the author's cooking and rapier wit (she once helpfully explained to me the difference between "Northern Alliance" Afghan food and "Taliban" Afghan food), I believe you can safely assume that, in the end, you will be entertained, a little smarter for the effort, and in any event well fed.
A smart and evil grouse for dinner.
Unique is an understatement. What other book full of carefully selected, international recipes includes a no-holds-barred "dossier of perfidy" for the 10 countries from where they originate and a bibliography richer than many doctoral theses? A cookbook with "Beer Butt Chicken" AND Zhen Qie Zi? Powerful and insightful critiques of Pakistani AND Israeli policies?
In her analyst-world, the author is well known for being direct and honest; someone once called her unvarnished, but that's far too simplistic. Read the book and you'll see she's also incredibly passionate about important things, creative in her approach to understanding and explaining them, sometimes pornographic, amazingly well-informed, often skeptical, and always brings along her 800lb vocabulary.
Everyone who reads this will learn something. Perhaps it will be about food and politics or just some new words for the NYT crossword or your GRE. Maybe you'll be inspired to know more about some of these places. I certainly am. Regardless, you won't read another book like this, I promise. Yes, I'm an "insider", but that doesn't make me wrong.
Hate the policies, like the people, love the food.
Terrific Book!
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
This book was terrific. Hilarious. Informative. A fun and interesting read!
