Product Description

THE ENCYCLOPEDIA OF SUSHI ROLLS

Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations.

- 27 large rolls (futomaki)
- 26 small rolls (hosomaki)
- 3 floral shapes made from multiple rolls
- 28 hand rolls (temaki)
- 12 inside-out rolls (uramaki, including the popular California Roll)
- 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet)

This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

Product Details

• Amazon Sales Rank: #62465 in Books
• Published on: 2001-12-28
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 192 pages

Features

• ISBN13: 9784889960761
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

From Booklist
Anyone who believes there's nothing new in the world of cooking hasn't seen Ken Kawasumi's Encyclopedia of Sushi Rolls. Because sushi appears fresh now even in American grocery stores, basic sushi preparation hardly surprises anyone. But Kawasumi takes classic Japanese rolls of vinegared rice, vegetables, and seafood into another plane by using special techniques to form all kinds of cunning little flowers, animals, and abstract designs. By staining the rice with different hues, he creates a Technicolor palette for the sushi-loving palate. Most astonishing are Kawasumi's sushi rolls that duplicate all twenty-six letters of the English alphabet. These sushi rolls rival the most elaborate cake decorations in their wondrous marriage of food and art. Mark Knoblauch
Copyright © American Library Association. All rights reserved

About the Author

Born in 1956 in Kamakura, KEN KAWASUMI began his sushi career at the age of sixteen at top sushi bars in Kamakura. He soon began developing his own style of decorative sushi and went on to win the Tokyo Television TV Champion Third and Fourth Annual Awards, the Championship of the National Professional Nigiri Competition, and top honors at the National Sushi Awards. Currently, he operates his own sushi bar in Yokohama (Sushisho Kawasumi) and teaches sushi classes at many schools. He is the author of Sushi for Parties (Graph-sha/Japan Publications, 1996).

Customer Reviews

Fantastic sushi book
I actually bought this for my mom for mother's day - she loves making sushi rolls but until now just did it based on what she'd had at restaurants. She's a great cook and certainly can improvise but this cookbook has opened her up to a whole new set of ideas and recipes to mess around with. It has great pictures, instructions are clear, and it's a lot of fun. Highly recommend this cookbook! One of the best we've come across.

Great book, pretty pics, good advice
I checked this book out from my local library and has it changed my sushi fabrication! This book lends insight into basic creation as well as artistic possibilities of sushi.
This book has detailed instructions and pics for all the common roll types. It features many recipes, most of which require ingredients inaccessible to me, but interesting nonetheless.
The last many pages are devoted to 'artsy' sushi types such as letter, numeral, and animal sushi shapes.
The pictures are really excellent: I like this book so much I'm sending it to my mom for her bday.

nice book
this book shows you step by step how to make traditional maki and maki with dftes shapes