Product Details

• Amazon Sales Rank: #714029 in Books
• Published on: 1999-04
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 64 pages

Review
"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel

Customer Reviews

Slight but mighty
This surprisingly good cookbook may look slight but each page is packed with valuable information and hints to help even a novice produce excellent food right away. Recipes are graded as to level of difficulty, also a plus. I do a lot of baking and it's nice to see so much valuable information about pastry collected in one place - even the veteran quiche maker will find some good tips (how to prevent a soggy crust, for example). The savories section is particularly valuable, offering an enticing array of items suitable for appetizers, most of which can be prepared in advance.

Excellent cook book
I think this is a great book to make quiches and very easy to follow. I recommend it, its greatly priced too.