Jacques Pepin's Summertime Celebration
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Average customer review:Product Description
It’s a special one-hour tribute to two great cultures and two great cuisines, as Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon with a light, creamy Mousseline Sauce is an easy, elegant way to feed a large group. It’s followed by charming little crocks filled with Rillettes of Rabbit — the classic French party spread that’s perfect with country bread and a crisp white wine. For the main course: a whole Grilled Shoulder of Veal, served with lemon-herb butter. And Jacques’ creamy Potato-and-Corn Packages are just right for the occasion. For dessert, there’s an all-American sponge cake soaked in sweet summer berries and brandy with a silky custard sauce and a very French Chocolate Gourmand—a decadent chocolate mousse you can serve right out of the bowl.
Product Details
- Amazon Sales Rank: #143714 in DVD
- Released on: 2005-03-01
- Rating: NR (Not Rated)
- Aspect ratio: 1.33:1
- Formats: Color, NTSC
- Original language: English
- Number of discs: 1
- Running time: 90 minutes
Editorial Reviews
Video Librarian
"Summertime, another program in the Jacques Pepin's Celebrations series...Recommended. THREE STARS "
Customer Reviews
Jacques is the best
Jacques Pepin is a genius for passing on the joy and love of cooking



