Product Details

• Amazon Sales Rank: #123640 in DVD
• Released on: 2007-03-15

Amazon.com
This four-disc set includes Lidia's favorite cooking technique, Roasting! Featured in this set are thick lamb chops, roasted stuffed breast of veal and spare ribs.

THE THICK OF IT: Lidia's daughter, Tanya, and her Roman son-in-law, Corrado, prepare a roast of thick lamb chops with roasted carrots and parsnips and a roasted acorn squash salad.

BEYOND VEAL CHOPS: It's another day for comfort food at Lidia's house as she and her son, Joseph, prepare a Roast Stuffed Breast of Veal, a Long Cooked Celery Root Salad and Bellini, a favorite drink preparation by Joe.

THE CHICKEN AND ALL ITS TREASURES: It's another day with Erminia as Lidia shows viewers a great and traditional way to make chicken livers. She makes a delicious Sautéed Chicken Livers and Onion dish, a Zucchini and Scallions with Vinegar and Mint and a Cauliflower and Egg Salad.

RIBS ITALIAN STYLE: Everyone loves ribs. Lidia is joined today by one of her chefs from Kansas City where ribs are a favorite. She prepares two great pork rib dishes --one "Italian style" and the other with pork rib guazzetto served with rigatoni. A nice vegetable dish as a side is her skillet cauliflower.

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