Product Details

• Released on: 2008-02-21
• Format: NTSC
• Running time: 30 minutes

Amazon.com
Less than fifteen minutes from Venice proper, nestled on a quiet canal on the Brenta Riviera is the Hotel and Restaurant Villa Goetzen! Situated just walking distance from the beautiful village of Dolo, Italy, Villa Goetzen is the perfect place to stay and dine in a magical setting. Our hosts the Minchio family, Mother Paula, Father Paolo and sons Christian and Massimilan, run every single aspect of this charming hotel and restaurant. Chef Massimilian has years of culinary training and education, and along side his mother, brother and father, work in the Villa Goetzen kitchen preparing mouth watering faire! The first recipe is a Tuna Tar Tar with Tropical Fruit. The second dish Massimilian shows us is his Tuna Noche. This Tuna is seared to perfection after being rolled in a special blend of regional flour and sesame seeds. The plate is completed with a savory dipping sauce that also seasons the Arugula bed the Tuna is placed upon. The third and final recipe is a Sauteed Halibut with Zucchini and Curry Sauce. Here we have several succulent Halibut steaks that are sauteed on top of fresh Zucchini, mixed with a little white wine and a pinch or two of Curry Powder. Villa Goetzen and the Minchio family represent the best of what Italy is all about, warmth, hospitality, love for each other and for what they do and a real joy in sharing all of this with their guests!

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