Product Description

Student guide for Wilton's cake decorating course 3: Fondant and Tiered Cakes. Reach a new level of decorating sophistication with beautiful flowers and techniques. Begin with intricate accents such as embroidery and lace, string work, garland, and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete the course by assembling and decorating a towering tiered cake with beautiful string work, flowers, and borders. 48 pages, soft cover. Intended for participants in Wilton's cake decorating course 3 classes, but may also be used as a self-study guide.

Product Details

• Amazon Sales Rank: #1874 in Kitchen & Housewares
• Brand: Wilton
• Model: 902-248
• Published on: 2003-01-01
• Released on: 2008-04-15
• Dimensions: 11.00" h x 8.38" w x .25" l,

Features

• Course for assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders
• Begin with intricate accents such as embroidery and lace
• For covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers
• Comes in 48 pages, soft cover;can be used as a self study guide

Customer Reviews

Take the class with the book
the book is ok on its own but really is meant to be used in a class.

Cake Decorating Course 3
While browsing on Amazon.com, I found the Wilton method of cake decorating books. I ordered the Course 3 book and it inspired me to sign up for classes. I have found a new hobby.

I love ordering on Amazon.com. It is so easy and the merchandise is in your possession before you have time to wonder where your order is.

Great Book!
Book was as described! Fast Shipment! Great to do business with!
Thank You!