 | The Great Book of Pears by Barbara Jeanne Flores
Buy used from: $2.75 |
 | The Great Mango Book: A Guide with Recipes by Allen Susser
Buy new: $11.53 / Used from: $0.78 |
 | Tacos y más by Karen Rambo
Buy used from: $0.08 |
 | Polenta by Brigit Legere Binns
Buy used from: $0.47 |
 | The Great Exotic Fruit Book: A Handbook with Recipes by Norman Van Aken
Buy used from: $6.15 |
 | Couscous and Other Good Food from Morocco by Paula Wolfert
Buy new: $14.82 / Used from: $7.35 |
 | Grains by Elisabeth Dopp
Buy used from: $1.90 |
 | Elegantly Easy Creme Brulee : & Other Custard Desserts by Debbie Puente
Buy new: $10.17 / Used from: $0.01 |
 | Pears: A Country Garden Cookbook by Janet Hazen
Buy used from: $0.46 |
 | The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein
Buy new: $12.23 / Used from: $4.15 |
 | Trout With Flair & Taste by Jean Malla
Buy used from: $0.13 |
 | The Brownie Experience: A Cookbook for Brownie Lovers by Lisa Tanner
Buy used from: $11.93 |
 | Tamales by Mark Miller
Buy new: $13.57 / Used from: $11.46 |
 | The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
Buy new: $25.20 / Used from: $15.00 |
 | Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich
Buy used from: $15.00 |
 | Gratins: Savory and Sweet Recipes from Oven to Table by Tina Salter
Buy used from: $7.52 |
 | All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
Buy new: $23.10 / Used from: $21.00 |
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