 | The Art of Eating by M. F. K. Fisher
Buy used from: $1.94 |
 | The Physiology of Taste: Or Meditations on Transcendental Gastronomy by M. F. K. Fisher
Buy used from: $4.19 |
 | Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Buy used from: $0.01 |
 | The Tummy Trilogy by Calvin Trillin
Buy new: $10.88 / Used from: $0.32 |
 | The Man Who Ate Everything by Jeffrey Steingarten
Buy new: $10.85 / Used from: $3.62 |
 | Best Food Writing 2000
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 | Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale
Buy new: $21.00 / Used from: $0.01 |
 | The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
Buy used from: $2.48 |
 | An Omelette and a Glass of Wine (The Cook's Classic Library) by Elizabeth David
Buy new: $12.78 / Used from: $2.96 |
 | On Food and Cooking by Harold McGee
Buy used from: $7.50 |
 | The Curious Cook: More Kitchen Science and Lore by Harold McGee
Buy used from: $5.98 |
 | Food and Drink, The Penguin Book of by Various
Buy used from: $0.93 |
 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $53.55 / Used from: $34.99 |
 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $3.80 |
 | The Savory Way by Deborah Madison
Buy used from: $2.45 |
 | Bistro Cooking by Patricia Wells
Buy new: $10.85 / Used from: $1.48 |
 | Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews
Buy used from: $7.27 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: $23.10 / Used from: $13.88 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.99 |
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