 | The Cook's Book: Techniques and tips from the world's master chefs
Buy used from: $11.37 |
 | Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Buy new: $21.60 / Used from: $17.94 In Julia's Kitchen with Master Chefs, Cooking with Master Chefs also good
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 | Cooking with Patrick Clark: A Tribute to the Man and His Cuisine by Charlie Trotter
Buy new: $26.60 / Used from: $2.53 |
 | Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
Buy new: $25.60 / Used from: $4.98 |
 | Le Cordon Bleu at Home by Le Cordon Bleu
Buy new: $33.75 / Used from: $12.22 Le Cordon Bleu Complete Cook also good
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 | Winning Styles Cookbook by Elin Jeffords
Buy used from: $1.14 |
 | Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews
Buy used from: $6.40 Saveur Cooks Authentic American, Saveur Cooks Authentic Italian also good
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 | Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America
Buy new: $23.10 / Used from: $10.10 The Professional Chef, Seventh Edition also good
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 | The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Buy used from: $9.47 |
 | The New Basics Cookbook by Julee Rosso
Buy new: $13.57 / Used from: $0.59 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new: $20.47 / Used from: $17.99 |
 | Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine
Buy new: $19.77 / Used from: $3.00 |
 | The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby
Buy new: $26.40 / Used from: $3.98 |
 | New York Times Cookbook by Craig Claiborne
Buy new: $27.00 / Used from: $1.79 |
 | The Bon Appetit Cookbook by Barbara Fairchild
Buy new: $13.00 / Used from: $7.81 |
 | The Fifth Taste: Cooking with Umami by Anna Kasabian
Buy used from: $2.49 |
 | Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen
Buy used from: $0.01 Baking from the Heart also good
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 | Cooking at Home with The Culinary Institute of America by The Culinary Institute of America
Buy new: $26.40 / Used from: $6.87 Baking at Home with the Culinary Institute of America also good
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 | The Best of Taste (Williams-Sonoma) by Andy Harris
Buy used from: $0.91 |
 | The New York Times Chicken Chicken Cookbook
Buy new: $25.60 / Used from: $5.19 New York Times Dessert Cookbook also good
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 | The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times
Buy new: $21.90 / Used from: $8.59 |
 | Cover & Bake (Best Recipe)
Buy new: $19.77 / Used from: $10.99 |
 | Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle
Buy new: $33.75 / Used from: $14.00 |
 | The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
Buy new: $32.59 / Used from: $5.54 |
 | The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook by King Arthur Flour
Buy new: $23.10 / Used from: $19.94 The King Arthur Flour Baker's Companion also good
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