 | Latin Flavors on the Grill by Douglas Rodriguez
Buy used from: $1.50 James Beard Rising Star Chef and owner of Aquarella in San Juan
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 | Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine by Douglas Rodriguez
Buy used from: $7.44 James Beard Rising Star Chef and owner of Aquarella in San Juan
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 | A Taste of Cuba: Recipes From the Cuban-American Community by Linette Creen
Buy new: $12.21 / Used from: $3.50 Cuban food is tremendously tasty and is explained simply and well here.
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 | The Great Citrus Book: A Guide with Recipes (Great Series) by Allen Susser
Buy new: $12.71 / Used from: $0.01 Food and Wine's Best New Chef, owner of Chef Allen's in Miami
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 | Louis Osteen's Charleston Cuisine by Louis Osteen
Buy used from: $2.97 James Beard Great American Chef, Southeast. Louis's Charleston Grill
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 | Not Afraid of Flavor: Recipes from Magnolia Grill by Ben Barker
Buy new: $23.96 / Used from: $1.94 Esquire Rising Star Chef. Owner of Magnolia Grill in Durham, NC.
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 | Commander's Kitchen : Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant by Ti Adelaide Martin
Buy new: $28.30 / Used from: $4.11 A New Orleans Institution. Beard "Best Restaurant in the U.S."
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 | The Lutece Cookbook by Andre Soltner
Buy used from: $5.81 The chef of Lutece for 30+ years retires and writes his book.
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 | Art of South American Cooking by Felipe Rojas-lombar
Buy used from: $4.29 A Peruvian and well-regarded expert of Latin American cuisine.
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 | The Cuisine of Hubert Keller by Hubert Keller
Buy used from: $125.00 Bursting with flavor and healthy! This is not the Keller of the French Laundry, but just as admirable.
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 | China Moon Cookbook by Barbara Tropp
Buy new: $11.53 / Used from: $0.34 New riffs on Chinese delicacies. Famous S.F. restauranteur.
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 | Norman's New World Cuisine by Norman Van Aken
Buy used from: $6.72 Opened Florida cuisine to the country. J. Beard Great Chef, Southeast.
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 | Norman Van Aken's Feast of Sunlight by Norman Van Aken
Buy new: $14.95 / Used from: $0.25 Opened Florida cuisine to the country. J. Beard Great Chef, Southeast.
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 | The Great Exotic Fruit Book: A Handbook with Recipes by Norman Van Aken
Buy used from: $8.98 When you don't know what to do with a pineapple....
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 | Jean-Louis, Cooking With the Seasons: Cooking With the Seasons by Jean-Louis Palladin
Buy used from: $56.99 Jean-Louis Palladin is the best chef in America, but his recipes aren't easy!
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 | Magnolias Southern Cuisine by Donald Barickman
Buy used from: $1.72 Donald Barickman is an ambassador of Charleston, SC food.
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 | Emeril's New New Orleans Cooking by Emeril Lagasse
Buy new: $17.82 / Used from: $0.98 Before he became the BAM Man. Still Emeril's best book.
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 | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong
Buy used from: $5.59 Amazing Hawaii fusion. The pictures alone astound you.
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 | Roy's Feasts from Hawaii by Roy Yamaguchi
Buy new: $35.00 / Used from: $0.49 The first to popularize East-West cuisine. Hawaii chef Roy Yamaguchi.
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 | Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan by Pip Brennan
Buy new: $34.50 / Used from: $6.99 The best brunch you could ever have is at Brennan's, New Orleans.
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 | Savannah Seasons by Elizabeth Terry
Buy used from: $4.00 Elizabeth Terry is the best of the Savannah restaurant scene.
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 | Broussard's Restaurant Cookbook by Gunter Preuss
Buy new: $19.95 / Used from: $8.39 Broussard's and Preuss' former restaurant, Versailles, are bastions of classic food.
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 | Bobby Flay's Bold American Food by Bobby Flay
Buy new: $25.05 / Used from: $6.19 Bobby Flay defines his fun southwest American cuisine.
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 | Mesa Mexicana by Mary S. Milliken
Buy new: $16.79 / Used from: $0.95 Eating at the Border Grill, Santa Monica, is remembering why you always liked Mexican food.
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 | Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
Buy used from: $25.27 Portale popularized making plates "tall" and set a trend that has yet to die down.
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