 | Chefs A' Field by Cory Schreiber
Buy new: $15.95 / Used from: $8.00 |
 | Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio
Buy new: $24.75 / Used from: $9.50 |
 | Fish & Shellfish: The Cook's Indispensable Companion by James Peterson
Buy new: $32.30 / Used from: $7.11 |
 | Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs by James O. Fraioli
Buy new: $26.60 / Used from: $5.26 |
 | One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook by Baldwin Cc
Buy new: $30.10 / Used from: $4.46 |
 | Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson
Buy new: $10.17 / Used from: $7.46 |
 | Rick Stein's Complete Seafood by Rick Stein
Buy used from: $31.35 |
 | Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every Occasion by Rick Stein
Buy new: $29.95 / Used from: $1.28 |
 | Rick Stein's Seafood Odyssey: Over 150 Supurb New Dishes from Around the World by Rick Stein
Buy new: $29.95 / Used from: $9.00 |
 | Simply Salmon by James Peterson
Buy new: $15.30 / Used from: $1.46 |
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