 | Grand Livre De Cuisine by Alain Ducasse
Buy used from: $164.92 |
 | The French Laundry Cookbook by Thomas Keller
Buy new: $29.25 / Used from: $26.24 |
 | Escoffier: The Complete Guide to the Art of Modern Cookery
Buy new: $44.10 / Used from: $27.48 |
 | Essential Cuisine by Michel Bras
Buy used from: $450.00 |
 | Jeremiah Tower Cooks: 250 Recipes from an American Master by Jeremiah Tower
Buy used from: $2.06 |
 | Bouchon by Thomas Keller
Buy new: $30.00 / Used from: $23.89 |
 | Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson
Buy new: $29.70 / Used from: $12.00 |
 | Larousse Gastronomique by Jenifer Lang
Buy used from: $9.96 |
 | Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier
Buy used from: $3.27 |
 | The Elements of Taste by Gray Kunz
Buy used from: $39.95 |
 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: $14.39 / Used from: $13.33 |
 | Girardet: Recipes from a Master of French Cuisine by Fredy Girardet
Buy used from: $29.99 |
 | East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley
Buy used from: $22.00 |
 | Pierre Gagnaire: Reinventing French Cuisine by Peter Lippmann
Buy new: $38.13 / Used from: $29.99 |
 | Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Rick Tramonto
Buy new: $23.10 / Used from: $8.98 |
 | Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud
Buy new: $30.40 / Used from: $14.00 |
 | The New Professional Chef (TM) by Culinary Institute of America (c)
Buy used from: $19.41 |
 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: $329.00 |
 | A Return to Cooking by Eric Ripert
Buy used from: $33.00 |
 | Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Buy used from: $0.09 |
 | Soul of a Chef by Michael Ruhlman
Buy used from: $2.59 |
 | On Food and Cooking by Harold McGee
Buy used from: $12.25 |
 | Cooking with David Burke by David Burke
Buy new: $26.88 / Used from: $3.78 |
 | Chez Panisse Menu Cookbook by Alice Waters
Buy new: $14.93 / Used from: $6.99 |
 | Ingredients by Peter Mirams
Buy used from: $6.46 |
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