 | Culinary Artistry by Andrew Dornenburg
Buy new: $16.34 / Used from: $13.21 An absolute must for any chef or chef-to-be!
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 | The French Laundry Cookbook by Thomas Keller
Buy new: $31.50 / Used from: $23.93 Lesson's from the master.
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 | Farallon: The Very Best of San Francisco Seafood Cuisine by Paul Moore
Buy used from: $2.55 Great combinations from the west coast
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 | The Elements of Taste by Gray Kunz
Buy used from: $36.99 Complimenting flavors and textures
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 | Essential Cuisine by Michel Bras
Buy used from: $495.00 One of the best in the world at combining the unusual and ordinary
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 | Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Rick Tramonto
Buy new: $23.10 / Used from: $10.94 Truley beautiful work. I worked at TRU and loved it
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 | Charlie Trotter's Vegetables by Charlie Trotter
Buy new: $33.75 / Used from: $16.74 Everything you see in this book, is emilnated at the restaurant.
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 | Charlie Trotter's Meat and Game by Charlie Trotter
Buy new: $31.50 / Used from: $25.65 Everything you see in this book, is emilnated at the restaurant
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 | Charlie Trotter's Seafood by Charlie Trotter
Buy new: $31.50 / Used from: $14.95 Everything you see in this book, is emilnated at the restaurant
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 | Charlie Trotter's Desserts by Charlie Trotter
Buy used from: $20.00 Everything you see in this book, is emilnated at the restaurant
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 | Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale
Buy used from: $1.46 A great book to enjoy what the season and month has to offer.
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 | Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale
Buy used from: $25.27 The godfather of height in cuisine.
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