 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy used from: $6.76 |
 | The Daily Soup Cookbook by Leslie Kaul
Buy new: $18.95 / Used from: $5.94 |
 | The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food by Maryana Vollstedt
Buy new: $13.57 / Used from: $4.48 |
 | Feast of Soups by Jacqueline Heriteau
Buy new: $12.21 / Used from: $0.01 |
 | The Best Recipe: Soups & Stews
Buy used from: $38.74 |
 | Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day by Judith Barrett
Buy new: $18.99 / Used from: $12.00 |
 | Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti
Buy new: $22.80 / Used from: $5.49 |
 | The Sauce Bible: Guide to the Saucier's Craft by David Paul Larousse
Buy new: $34.62 / Used from: $23.99 |
 | Complete Book of Soups and Stews by Bernard Clayton
Buy used from: $0.08 |
 | Saucier's Apprentice by Raymond Sokolov
Buy new: $18.45 / Used from: $12.75 |
 | A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell
Buy used from: $96.98 |
 | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson
Buy new: $29.70 / Used from: $19.90 |
 | Book of Soups: More than 100 Recipes for Perfect Soups by Culinary Institute of America
Buy used from: $33.25 |
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