 | Vegetarian Cooking for Everyone by Deborah Madison
Buy used from: $9.42 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: $23.10 / Used from: $13.87 |
 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $3.79 |
 | Classic Indian Cooking by Julie Sahni
Buy new: $20.87 / Used from: $14.00 |
 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy used from: $7.68 |
 | Larousse Gastronomique by Larousse Gastronomique
Buy new: $53.55 / Used from: $35.00 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.99 vol 1 and 2
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 | The Way to Cook by Julia Child
Buy new: $40.95 / Used from: $16.47 |
 | Escoffier: The Complete Guide to the Art of Modern Cookery
Buy new: $44.10 / Used from: $29.40 |
 | Saucier's Apprentice by Raymond Sokolov
Buy new: $18.45 / Used from: $9.04 |
 | Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino
Buy new: $26.40 / Used from: $11.91 |
 | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Buy new: $26.37 / Used from: $7.50 |
 | Please to the Table: The Russian Cookbook by Anya von Bremzen
Buy new: $13.57 / Used from: $3.99 |
 | The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton
Buy new: $23.07 / Used from: $10.26 |
 | Key to Chinese Cooking by Irene Kuo
Buy used from: $34.39 |
 | The Settlement Cook Book: The Way to a Man's Heart by Mrs. Simon Kander
Buy used from: $34.95 |
 | 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer
Buy used from: $3.49 |
 | Joy of Cooking by Irma S. Rombauer
Buy new: $23.10 / Used from: $3.82 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $20.52 |
 | The Silver Palate Cookbook by Julee Rosso
Buy used from: $0.01 |
 | Microwave Gourmet by Barbara Kafka
Buy used from: $2.99 |
 | The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
Buy new: $26.40 / Used from: $6.55 |
 | The Cake Bible by Rose Levy Beranbaum
Buy new: $25.20 / Used from: $14.95 |
 | The Thrill of the Grill by Schlesinger
Buy used from: $5.86 |
 | The New Professional Chef (TM) by Culinary Institute of America (c)
Buy used from: $19.68 |
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