 | Flatbreads & Flavors by Jeffrey Alford
Buy new: $23.73 / Used from: $7.15 Home Baking: The Artful Mix of Flour and Traditions from Around the World also good
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 | Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Buy new: $23.07 / Used from: $9.17 |
 | Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by George Greenstein
Buy used from: $8.20 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $20.52 Crust & Crumb, Brother Juniper's Bread Book also good
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 | The Handmade Loaf (Mitchell Beazley Food) by Dan Lepard
Buy used from: $42.81 "The Taste of Bread","Bread Bible","Country Breads of the World","Bread" (by Hamelman),"Village Baker", "Breads of France","Italian Baker","Tassajara Bread Book","Ultimate Bread" also worth looking at
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 | The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
Buy new: $23.10 / Used from: $20.00 |
 | The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe by Panera Bread
Buy new: $12.89 / Used from: $7.67 |
 | Toast: 60 Ways to Butter Your Bread and Then Some by Jesse Ziff Cool
Buy used from: $0.01 |
 | Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton
Buy new: $15.80 / Used from: $10.06 |
 | Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton
Buy new: $22.18 / Used from: $4.49 |
 | Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker by Laura Werlin
Buy new: $11.53 / Used from: $4.88 Grilled Cheese: 50 Recipes to Make You Melt also good
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 | Sandwich by Isreal Aharoni
Buy used from: $0.01 The BLT Cookbook also good
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 | Main-Course Sandwiches by Ray Overton
Buy used from: $36.86 |
 | Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America by Margaux Sky
Buy new: $16.49 / Used from: $2.26 |
 | The Art of the Sandwich by Jay Harlow
Buy used from: $0.10 |
 | New Recipes from Your Sandwich Maker (Nitty Gritty) by Donna Rathmell German
Buy used from: $9.20 |
 | Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place
Buy new: $12.89 / Used from: $0.25 |
 | Panini by Jo McAuley
Buy new: $11.65 / Used from: $5.75 |
 | Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America
Buy used from: $6.12 |
 | Mangia: Soups-Salads-Sandwiches-Entrees-Baked Goods from the Renowned New York City Specialty Shop by Ricardo Diaz
Buy used from: $3.95 Caprial's Soups and Sandwiches also good
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 | The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop by Lee Zalben
Buy new: $11.53 / Used from: $4.34 Ultimate Peanut Butter Book also good
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 | Keep It Seasonal: Soups, Salads, and Sandwiches by Annie Wayte
Buy new: $29.95 / Used from: $2.01 |
 | Maui Tacos Cookbook by Mark Ellman
Buy new: $9.95 / Used from: $5.35 Great burritos; Well-Filled Tortilla also good
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 | Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds
Buy used from: $7.91 Wraps: Easy Recipes for Handheld Meals also good
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 | Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal by Dwayne Ridgaway
Buy new: $11.55 / Used from: $4.57 Vegetarian Sandwiches also good
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