 | The Frog Commissary Cookbook by Steven Poses
Buy used from: $2.78 A wonderful fusion cookbooks from a great Philadelphia eatery.
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 | White Dog Cafe Cookbook: Multicultural Recipes And Tales Of Advenutre From Philadelphia's Revolutionary Restaurant by Judy Wicks
Buy new: $23.96 / Used from: $7.35 Healthy and tasty fare, great for the eclectic palate when you want something a bit "different" for dinner. Try the sweet potato bisque and the desserts!
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 | Naked Chef, The by Jamie Oliver
Buy new: $34.95 / Used from: $2.32 Wondeful food with an emphasis on fresh ingredients and ease of preparation. The seared tuna and the minsetrone soup are fabulous
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 | Rustic European Breads from Your Bread Machine by Linda West Eckhardt
Buy used from: $33.90 If you have a bread machine you need this book. Buy a bread stone and make bakery-style breads at home. The Mangione Family Pizza is easier than calling for delivery and tastes fantastic!
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 | The New Basics Cookbook by Julee Rosso
Buy new: $13.57 / Used from: $0.42 An indispensable guide for the modern chef, this encyclopedic book tells you how to set up a cheese plate and how to select fish at the market. A must have.
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 | Curried Favors: Family Recipes from South India by Maya Kaimal Macmillan
Buy new: $25.20 / Used from: $15.12 If you buy only one ethnic cookbook buy this one. It makes great "comfort food" with authentic Indian flavor. Friends request dishes from this book when I've invited them to dinner!
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 | How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
Buy used from: $2.77 The hot new TV cooking program in England is connected to this cookbook, which is a wonderful resource for easy entertaining and sinful splurges.
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 | Risotto by Judith Barrett
Buy new: $12.21 / Used from: $0.01 This book is full of wonderful Italian rice dishes you can make in under 30 minutes. The author turns the seemingly complicated art of fine risotto into an easy process.
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 | Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads by Leslie Weiner
Buy new: $9.95 / Used from: $2.99 Scones are a terrific breakfast, brunch, and snack food and this tiny book has loads of great recipes for sweet treats (like Chocolate Orange Scones) as well as more savory items.
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 | China Moon Cookbook by Barbara Tropp
Buy new: $11.53 / Used from: $0.19 My favorite Chinese cooking resource, this is Chinese food with a twist of California cuisine. Try the salmon cakes, and the lime peanut noodles.
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 | Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking by Jennie Low
Buy used from: $21.77 THE quick answer to what's for dinner can be found in this excellent guide to making authentic Chinese restaurant fare at home. Each recipe takes a handful of ingredients and cooks up in 5 minutes!
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 | The Silver Palate Cookbook by Julee Rosso
Buy used from: $0.01 Another great book from the Silver Palate Team, this offers creative recipes and menus which will become standbys.
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 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $28.88 / Used from: $5.06 The classic cooking standby, newly edited and freshened up for the cooks of the 90s. The perfect companion to the New Basics Cookbook, above.
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 | California Home Cooking by Michele Anna Jordan
Buy used from: $0.36 You don't have to be from California to use this cookbook, which emphasizes fresh produce and pure flavors. Most of the recipes are straightforward and easy to prepare, with surprising little twists.
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 | The Barefoot Contessa Cookbook by Ina Garten
Buy new: $23.10 / Used from: $16.96 This is the book to have for special occasions. Lovely recipes that combine elegance with great taste.
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