 | Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer
Buy used from: $0.01 CONVENIENCE AT IT'S BEST! This the one that contains all those recipes on the backs of everything you buy... but all in one book.
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 | The Fannie Farmer Cookbook: Anniversary by Marion Cunningham
Buy new: $21.45 / Used from: $15.00 MUST HAVE has been one of the best cookbooks for ages
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 | Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals)
Buy used from: $14.55 You can never go wrong with Cook's Illustrated Cooking Annuals I recommend ALL of them
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 | Better Homes & Gardens New Cookbook: 11th Edition (Crime Line) by BH&G Editors
Buy new: $7.99 / Used from: $0.99 A Classic American Cookbook
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 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $27.36 / Used from: $8.99 Whether you get this in Hardcover or Spiral it covers the basics nicely
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 | Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens by Pillsbury Company
Buy used from: $8.00 Again another "basic" cookbook with recipes tested over time
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 | Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Buy used from: $4.80 Traditional Cooking these books never get to old
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 | The All New Good Housekeeping Cook Book
Buy used from: $2.18 Basic Simple Recipes nothing that you can not whip up in your average kitchen
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 | The New Doubleday Cookbook by Jean Anderson
Buy new: $23.10 / Used from: $3.98 Another Classic Traditional Cookbook that never goes out of style
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 | Best Recipes of the Great Food Companies by Judith Anderson
Buy used from: $0.01 A wonderful and well used book that I often times pick up because it uses brand names
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 | Great American Brand Name Cookbook (Collector's Edition) by Publications International Editors
Buy used from: $7.20 This is an OOP (out of print) book but if you can find it on the auctions. GET IT!!! It is worth every penny
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 | Chez Panisse Vegetables by Alice L. Waters
Buy new: $24.41 / Used from: $19.43 Everything you need to know about Vegetables from where they originally came from to what is the best way to cook them
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 | Chez Panisse Fruit by Alice L. Waters
Buy new: $25.16 / Used from: $13.65 All of Alice Waters books does justice to Food as a whole I think this book is one of the best about Fruit
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 | Culinary Artistry by Andrew Dornenburg
Buy new: $19.77 / Used from: $13.94 The perfect reference book
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 | The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Buy used from: $0.99 Just what you need to answer all those pertinent questions after a goof
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 | The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon Tyler Herbst
Buy new: $13.22 / Used from: $2.52 If you appreciate my list please rate them
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