 | Dinosaur Bar-B-Que: An American Roadhouse by John Stage
Buy new: $16.47 / Used from: $9.03 A spirited vist to the renowned Syracuse-based honky-tonk rib joint.
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 | Hot Barbecue (Hot Series) by Hugh Carpenter
Buy new: $14.96 / Used from: $0.01 Dozens of recipes to spice up your cue.
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 | Latin Flavors on the Grill by Douglas Rodriguez
Buy used from: $1.49 100 recipes for fantastic breads, grilled meats, soothing drinks, and more.
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 | The Great Ribs Book by Hugh Carpenter
Buy new: $12.71 / Used from: $0.75 The secrets of perfect ribs revealed.
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 | The Great Steak Book by Grady Spears
Buy used from: $0.01 Recipes, tips on cuts, and cooking methods for sizzling, juicy steaks.
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 | The Great BBQ Sauce Book: A Guide With Recipes by Ardie Davis
Buy used from: $0.33 A veritable encyclopedia of sauces, with sources, tasting notes, and recipes.
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 | Growing up in a Korean Kitchen: A Cookbook by Hisoo Shin Hepinstall
Buy new: $19.77 / Used from: $14.98 Learn how to prepare Korean barbecue, and much more, with this definitive book.
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 | Barbecue Inferno: Cooking with Chile Peppers on the Grill by Dave Dewitt
Buy used from: $1.00 The lovely marriage of peppers and fire.
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 | The Best Little Barbecue Cookbook (Best Little Cookbooks) by Karen Adler
Buy new: $5.95 / Used from: $0.01 A fine introduction to methods and recipes in a small package.
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 | The Best Little Grilling Cookbook (Best Little Cookbooks) by Karen Adler
Buy used from: $0.01 A fine introduction to methods and recipes in a small package.
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 | The Best Little Marinades Cookbook (Best Little Cookbooks) by Karen Adler
Buy new: $5.95 / Used from: $0.01 A fine introduction to methods and recipes in a small package.
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 | The Best Little BBQ Sauces Cookbook by Karen Adler
Buy new: $5.95 / Used from: $1.99 A fine introduction to methods and recipes in a small package.
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