 | One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook by Baldwin Cc
Buy new: $29.05 / Used from: $0.75 |
 | Fish: The Complete Guide to Buying and Cooking by Mark Bittman
Buy new: $13.57 / Used from: $4.97 |
 | The Essential Seafood Cookbook (The Essential Series of Cookbook) by Whitecap Books
Buy used from: $3.74 |
 | Fish & Shellfish: The Cook's Indispensable Companion by James Peterson
Buy new: $30.60 / Used from: $9.75 |
 | The New Legal Sea Foods Cookbook by Roger Berkowitz
Buy new: $17.82 / Used from: $2.63 |
 | Rick Stein's Complete Seafood by Rick Stein
Buy used from: $28.78 |
 | Ray's Boathouse: Seafood Secrets of the Pacific Northwest by Ken Gouldthorpe
Buy new: $23.89 / Used from: $5.53 |
 | Charlie Trotter's Seafood by Charlie Trotter
Buy new: $31.50 / Used from: $18.95 |
 | Lobster at Home by Jasper White
Buy new: $19.80 / Used from: $1.51 |
 | Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze
Buy new: $29.70 / Used from: $25.02 |
 | Cooking With Trout by Jane Bamforth
Buy new: $14.03 / Used from: $1.96 |
 | Off the Hook: Reflections and Recipes from an Old Salt by Roger Fitzgerald
Buy used from: $0.01 |
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