 | Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber
Buy new: $19.77 / Used from: $19.39 |
 | Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber
Buy new: $23.07 / Used from: $18.99 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.99 |
 | Mastering the Art of French Cooking, Vol. 2 by Julia Child
Buy new: $37.80 / Used from: $32.83 |
 | The Barefoot Contessa Cookbook by Ina Garten
Buy new: $23.10 / Used from: $16.96 |
 | The Dean and DeLuca Cookbook by David Rosengarten
Buy new: $18.45 / Used from: $1.27 |
 | The French Laundry Cookbook by Thomas Keller
Buy new: $30.00 / Used from: $22.99 |
 | The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley
Buy new: $13.59 / Used from: $10.24 |
 | The Oxford Companion to Food by Alan Davidson
Buy used from: $9.50 |
 | The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
Buy new: $23.39 / Used from: $13.60 |
 | The Williams-Sonoma Collection: Fish by Shirley King
Buy new: $11.53 / Used from: $2.30 |
 | Wild Raspberries by Andy Warhol
Buy used from: $7.42 |
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