 | Norman's New World Cuisine by Norman Van Aken
Buy used from: $6.42 |
 | At Blanchard's Table: A Trip to the Beach Cookbook by Melinda Blanchard
Buy new: $21.45 / Used from: $10.00 |
 | Cook What You Love: Simple, Flavorful Recipes to Make Again and Again by Robert Blanchard
Buy new: $19.80 / Used from: $8.49 |
 | Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Steven Raichlen
Buy new: $16.32 / Used from: $2.22 |
 | Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn
Buy new: $12.21 / Used from: $10.04 |
 | A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean by Jay Solomon
Buy used from: $4.71 |
 | The Real Jerk: New Caribbean Cuisine by Lily Pottinger
Buy new: $23.95 / Used from: $9.87 |
 | Island Barbecue: Spirited Recipes from the Caribbean by Dunstan A. Harris
Buy used from: $0.01 |
 | Three Guys from Miami Cook Cuban by Glenn M. Lindgren
Buy new: $19.77 / Used from: $17.00 |
 | Roy's Feasts from Hawaii by Roy Yamaguchi
Buy new: $29.92 / Used from: $1.06 |
 | Sam Choy's Island Flavors by Sam Choy
Buy new: $27.95 / Used from: $0.99 Sam Choy's Kitchen, Choy of Seafood, Sam Choy's Polynesian Kitchen also good
|
 | The Hali'imaile General Store Cookbook: Home Cooking from Maui by Beverly Gannon
Buy new: $23.10 / Used from: $14.89 |
 | Maui Tacos Cookbook by Mark Ellman
Buy new: $9.95 / Used from: $3.49 |
 | The Mauna Loa Macadamia Cooking Treasury by Leslie Mansfield
Buy used from: $4.00 |
 | A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin
Buy new: $24.75 / Used from: $2.66 |
 | Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi
Buy new: $23.10 / Used from: $12.00 |
 | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong
Buy used from: $5.00 |
 | Hawaiian Cookbook by Roana and Gene Schindler
Buy used from: $0.14 |
 | Puerto Rican Cookery by Carmen Aboy Valldejuli
Buy new: $16.47 / Used from: $12.45 |
 | Jerk: Barbecue from Jamaica by Helen Willinsky
Buy used from: $0.90 |
 | New World Kitchen: Latin American and Caribbean Cuisine by Norman Van Aken
Buy new: $29.01 / Used from: $1.04 Allen Susser's New World Cuisine also good
|
 | Norman Van Aken's Feast of Sunlight by Norman Van Aken
Buy new: $14.95 / Used from: $1.43 The Great Exotic Fruit Book also good
|
 | Douglas Rodriguez's Latin Flavors on the Grill by Douglas Rodriguez
Buy used from: $4.70 Nuevo Latino also good
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 | Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman
Buy new: $13.57 / Used from: $10.75 |
 | The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen
Buy used from: $4.43 |
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