 | Spice: The History of a Temptation by Jack Turner
Buy new: $10.85 / Used from: $3.46 |
 | Coffee: A Dark History by Antony Wild
Buy used from: $4.78 |
 | Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse
Buy new: $11.53 / Used from: $5.91 |
 | The True History of Chocolate, Second Edition by Sophie D. Coe
Buy new: $14.93 / Used from: $9.22 |
 | Salt: A World History by Mark Kurlansky
Buy new: $10.40 / Used from: $2.65 |
 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $9.36 / Used from: $5.05 |
 | Silver Spoons, Mad Baboons, and Other Tales of Tea by Barry W. Cooper
Buy new: $18.68 / Used from: $14.51 |
 | The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman
Buy new: $11.25 / Used from: $4.85 |
 | Cod: A Biography of the Fish That Changed the World by Mark Kurlansky
Buy new: $9.75 / Used from: $1.80 |
 | Uncommon Grounds The History Of Coffee And How It Transformed Our World by Mark Pendergrast
Buy new: $15.56 / Used from: $3.88 |
 | The Story of Corn by Betty Fussell
Buy new: $23.89 / Used from: $16.08 |
 | The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.) by Trevor Corson
Buy new: $10.76 / Used from: $4.15 |
 | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
Buy new: $16.47 / Used from: $3.55 |
 | The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution by David Kamp
Buy new: $11.21 / Used from: $0.83 |
 | Fast Food Nation by Eric Schlosser
Buy new: $10.19 / Used from: $2.59 |
 | Bread: A Slice of History by John Marchant
Buy new: $16.47 / Used from: $47.35 |
 | The World of Caffeine: The Science and Culture of the World's Most Popular Drug by Bennett Alan Weinberg
Buy new: $26.95 / Used from: $7.65 |
 | Banana: The Fate of the Fruit That Changed the World by Dan Koeppel
Buy new: $16.29 / Used from: $1.78 |
 | Food: A Culinary History (European Perspectives)
Buy new: $18.25 / Used from: $7.16 |
 | Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup
Buy new: $11.92 / Used from: $2.59 |
 | Citrus: A History by Pierre Laszlo
Buy new: $12.75 / Used from: $9.94 |
 | The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 Lee
Buy new: $16.49 / Used from: $2.95 |
 | The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Buy new: $10.88 / Used from: $5.99 |
 | Beans: A History by Ken Albala
Buy new: $16.47 / Used from: $12.91 |
 | Drink: A Cultural History of Alcohol by Iain Gately
Buy new: $19.80 / Used from: $2.73 |
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