 | Delizia!: The Epic History of the Italians and Their Food by John Dickie
Buy new: $18.72 / Used from: $3.69 |
 | Made in Italy: Food and Stories by Giorgio Locatelli
Buy new: $37.80 / Used from: $55.97 |
 | Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America (CIA)
Buy new: $19.77 / Used from: $15.65 |
 | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)
Buy new: $44.10 / Used from: $34.18 |
 | Working the Plate: The Art of Food Presentation by Christopher Styler
Buy new: $26.40 / Used from: $22.28 |
 | The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman
Buy new: $11.56 / Used from: $9.53 |
 | Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America
Buy new: $23.10 / Used from: $18.94 |
 | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling
Buy new: $40.95 / Used from: $36.24 |
 | The New Food Lover's Companion by Sharon Tyler Herbst
Buy new: $11.55 / Used from: $4.35 |
 | Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse
Buy new: $56.70 / Used from: $56.55 |
 | Puglia: A Culinary Memoir (Italy's Food Culture) by Maria Pignatelli Ferrante
Buy new: $24.95 / Used from: $52.20 |
 | Sicily: Culinary Crossroads (Italy's Food Culture) by Giuseppe Coria
Buy new: $22.45 / Used from: $19.16 |
 | Frozen Desserts by The Culinary Institute of America (CIA)
Buy new: $37.80 / Used from: $32.90 |
 | Artisan Breads at Home by The Culinary Institute of America (CIA)
Buy new: $23.07 |
 | Southeast Asian Specialties (Culinaria)
Buy used from: $11.55 |
 | Culinaria: The United States: A Culinary Discovery by Randi Danforth
Buy used from: $19.08 |
 | Culinaria Spain by Marion Trutter
Buy new: $16.47 / Used from: $12.99 |
 | Culinaria Italy: Pasta - Pesto - Passion (Cooking) by Claudia Piras
Buy new: $16.47 / Used from: $16.29 |
 | Culinaria Hungary (Culinaria) by Aniko Gergely
Buy new: $16.47 / Used from: $34.52 |
 | Culinaria France by Andre Domine
Buy new: $16.47 / Used from: $18.97 |
 | Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Cooking) by Rosalind Mowe
Buy new: $16.47 / Used from: $14.00 |
 | Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking) by Marion Trutter
Buy new: $16.47 / Used from: $22.55 |
 | Culinaria Greece: Greek Specialties by Marianthi Milona
Buy new: $16.47 / Used from: $15.00 |
 | Culinaria Germany by Christine Metzger
Buy new: $16.47 / Used from: $16.36 |
 | Culinaria the Caribbean: A Culinary Discovery by Rosemary Parkinson
Buy used from: $74.85 |
 | Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series) by Andre Domine
Buy used from: $21.97 |
 | Culinaria European Specialties Volumes 1 & 2 in Slipcase by Konemann
Buy used from: $39.49 |
 | Culinaria Mundial (Spanish Edition) by Fabien Bellhansen
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 | Tapas (Seleccion culinaria) (Spanish Edition) by Murdoch Books
Buy new: $4.95 / Used from: $45.57 |
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