 | Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Buy new: $20.87 / Used from: $1.45 |
 | The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
Buy used from: $60.74 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: $23.10 / Used from: $14.45 |
 | Mastering the Art of French Cooking, Vol. 1 by Julia Child
Buy new: $19.00 / Used from: $27.42 |
 | Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless
Buy new: $25.20 / Used from: $9.69 |
 | Please to the Table: The Russian Cookbook by Anya von Bremzen
Buy used from: $9.24 |
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