General Interest Cookbooks From HuggingtheCoast.Com
By an Amazon.com customer
 | Jacques Pepin's Complete Techniques by Jacques Pépin
Buy used from: $43.28 |
 | Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne
Buy used from: $15.50 |
 | Julia and Jacques Cooking at Home by Julia Child
Buy used from: $59.99 |
 | Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey
Buy used from: $4.16 |
 | Pierre Franey Cooks with His Friends by Pierre Franey
Buy new:
$30.00
/ Used from:
$1.83 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
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$23.10
/ Used from:
$17.74 |
 | The Foods and Wines of Spain by Penelope Casas
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$23.10
/ Used from:
$4.96 |
 | Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
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$29.70
/ Used from:
$8.99 |
 | The James Beard Cookbook by James A. Beard
Buy new:
$14.00
/ Used from:
$4.50 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
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$23.40
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$17.99 |
 | Mastering the Art of French Cooking Vol. 2 (Paperback) by Julia Child
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$21.45
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$15.95 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
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$23.10
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$29.32 |
 | Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard
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$17.49
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$7.85 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
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$23.10
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$14.38 |
 | The Silver Spoon by Phaidon Press
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$29.70
/ Used from:
$12.95 |
 | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
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$24.75
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$19.09 |
 | Le Bernardin Cookbook: Four-Star Simplicity by Maguy Le Coze
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$29.70
/ Used from:
$23.46 |
 | Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou
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$22.76
/ Used from:
$13.33 |
 | Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey
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$13.57
/ Used from:
$11.77 |
 | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
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$23.10
/ Used from:
$20.73 |
 | Cooking from the Heart of Spain: Food of La Mancha by Janet Mendel
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$21.33
/ Used from:
$4.82 |
 | Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks
Buy used from: $15.22 |
 | Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
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$23.10
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$21.23 |
 | The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy
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$19.77
/ Used from:
$17.27 |
 | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King
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$19.77
/ Used from:
$13.21 |
 | Delicioso! The Regional Cooking of Spain by Penelope Casas
Buy used from: $9.99 |
 | 1080 Recipes by Inés Ortega
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$28.37
/ Used from:
$20.95 |
 | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson
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$29.70
/ Used from:
$15.99 |
 | Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States by Becky Mercuri
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$18.96
/ Used from:
$0.01 |
 | Pork and Sons (Spanish Edition) by Stéphane Reynaud
Buy new:
$30.36
/ Used from:
$44.78 |
 | Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot by James Villas
Buy used from: $3.92 |
