 | Alinea by Grant Achatz
Buy new: $31.50 / Used from: $27.38 The first book by chef Grant Achatz of Chicago's Alinea restaurant, who won the 2008 James Beard Outstanding Chef Award.
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 | The Big Fat Duck Cookbook by Heston Blumenthal
Buy new: $157.50 / Used from: $155.00 Its hefty $250 price tag isn't seeming to dissuade the most avid followers of this Michelin three-star chef.
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 | Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini
Buy new: $23.10 / Used from: $22.05 The first cookbook from Jean Georges pastry chef Johnny Iuzzini, who won the 2006 James Beard Outstanding Pastry Chef Award.
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 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
Buy new: $20.47 / Used from: $18.68 We consider THE FLAVOR BIBLE an essential companion guide to our books WHAT TO DRINK WITH WHAT YOU EAT and CULINARY ARTISTRY.
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 | Under Pressure: Cooking Sous Vide by Thomas Keller
Buy new: $47.25 / Used from: $38.25 The latest book from 1997 James Beard Outstanding Chef Thomas Keller promises to tell all about sous-vide cooking, the low-temperature method of cooking that seals in aromas and flavors.
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