My Favorite Cookbooks
By an Amazon.com customer
 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new:
$23.10
/ Used from:
$13.90 |
 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new:
$28.88
/ Used from:
$9.83 |
 | The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition by America's Test Kitchen
Buy new:
$23.07
/ Used from:
$19.95 |
 | Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
Buy new:
$25.60
/ Used from:
$2.79 |
 | The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Buy new:
$23.10
/ Used from:
$17.95 |
 | The Best 30-Minute Recipe by Cook's Illustrated Magazine
Buy new:
$23.10
/ Used from:
$18.44 |
 | The Best Soups & Stews (Best Recipe) by Cook's Illustrated Magazine Editors
Buy used from: $84.99 |
 | The Best Make-Ahead Recipe
Buy new:
$23.10
/ Used from:
$17.25 |
 | The Best Light Recipe
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$23.10
/ Used from:
$15.94 |
 | The Williams-Sonoma Collection: Soup by Diane Rossen Worthington
Buy new:
$13.22
/ Used from:
$4.92 |
 | The New Basics Cookbook by Julee Rosso
Buy new:
$13.57
/ Used from:
$0.44 |
 | Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live (The great good food series) by Julee Rosso
Buy used from: $0.01 |
 | The Dean and DeLuca Cookbook by David Rosengarten
Buy used from: $2.79 |
 | Glamour's Gourmet on the Run by Jane Kirby
Buy used from: $0.05 |
 | The Quick Recipe (The Best Recipe Series)
Buy used from: $1.92 |
 | Cover & Bake (Best Recipe)
Buy new:
$19.77
/ Used from:
$12.56 |
 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy used from: $7.68 |
 | How to Make Sauces and Gravies by Jack Bishop
Buy used from: $8.17 |
 | The Best American Classics (Best Recipe)
Buy used from: $13.81 |
 | Best American Side Dishes (Best Recipe)
Buy new:
$23.10
/ Used from:
$16.91 |
 | The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Buy used from: $0.18 |
 | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass
Buy new:
$17.99
/ Used from:
$13.54 |
 | Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas
Buy new:
$12.91
/ Used from:
$9.42 |
 | The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
Buy new:
$23.10
/ Used from:
$20.00 |
 | The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking by Brinna B. Sands
Buy new:
$16.50
/ Used from:
$7.66
|
| Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home. by Helen Witty
Buy used from: $12.24 |
 | Your Chicken is Cooked: 125 Time-Saving Recipes Featuring Rotisserie Chicken by Lauren Rae Brimmer
Buy new:
$16.95
/ Used from:
$8.85 |
 | Rotisserie Chickens to the Rescue! : How To Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals by Carla Fitzgerald Williams
Buy new:
$5.98
/ Used from:
$3.66 |
 | Mastering the Art of French Cooking, Volume One by Julia Child
Buy used from: $58.99 |
 | Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors
Buy new:
$23.10
/ Used from:
$8.50 |
| Culinary Arts Institute: Italian Cookbook by Culinary Arts Institute
Buy used from: $0.52 |
 | The Complete Book of Pasta and Noodles by Cook's Illustrated
Buy new:
$13.57
/ Used from:
$11.97 |
 | From Nonnie's Italian Kitchen: The Recipes of Mary Baldini Leonardi by Mary Baldini Leonardi
Buy new:
$12.95
/ Used from:
$5.95 |
 | Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
Buy new:
$23.10
/ Used from:
$14.99 |
 | Everyday Pasta by Giada De Laurentiis
Buy new:
$21.45
/ Used from:
$11.06 |
 | Fresh Ways With Italian Cooking
Buy used from: $0.01 |
| SUNSET ITALIAN COOK BOOK by Editors of Sunset Books & Magazine
Buy used from: $3.50 |
