 | The Tenth Muse: My Life in Food by Judith Jones
Buy new: $10.17 / Used from: $9.15 The publisher of Julia Child's first cookbook....
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 | The Fat Fallacy: The French Diet Secrets to Permanent Weight Loss by Will Clower
Buy new: $10.04 / Used from: $0.95 The science behind the French Paradox, written by an American physician. Excellent, easy, informative, relaxing read.... (*Mireille Guiliano's books are more chatty and emphasize the social aspect/mentality of the "French Paradox.") I highly recommend reading this book before "French women don't get fat."
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 | French Women Don't Get Fat by Mireille Guiliano
Buy new: $9.32 / Used from: $3.45 Title says it all...
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 | French Women for All Seasons: A Year of Secrets, Recipes, & Pleasure (Vintage) by Mireille Guiliano
Buy new: $10.17 / Used from: $8.00 Part II....
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 | The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life by Dr. William Clower
Buy used from: $5.44 An extension of "The Fat Fallacy" book....
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 | The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn
Buy new: $10.20 / Used from: $1.42 A brazen woman finds a new career path (and a new life) by studying at the Cordon Bleu.
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 | Julie and Julia: My Year of Cooking Dangerously by Julie Powell
Buy new: $7.99 / Used from: $3.91 One of the 2 terrific memoirs that became the basis for the film "Julie & Julia."
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 | My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) by Julia Child
Buy new: $10.20 / Used from: $6.48 Second memoir that became the basis for the lovely film "Julie & Julia."
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 | Mostly Martha
Buy new: $16.99 / Used from: $5.94 Okaaaay, this is not a food memoir (and the setting is based in Germany with an emphasis on Italian cuisine), but it's a lovely cinematic homage to the joys of good cooking.... **The rather poorly made film with Catherine Zeta-Jones in "No Reservations" is based on this more superior German film.**
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 | Appetite for Life by Noel Riley Fitch
Buy new: $12.21 / Used from: $5.46 Excellent biography on Julia Child (covers more territory than Julia's own memoirs up until the mid 1990s).
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 | Watching What We Eat: The Evolution of Television Cooking Shows by Kathleen Collins
Buy new: $16.47 / Used from: $9.42 Title says it all....
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 | Under the Table: Saucy Tales from Culinary School by Katherine Darling
Buy new: $16.50 / Used from: $0.49 Memoir of the author's experiences going through NYC's French Culinary Institute.
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 | Ratatouille
Buy new: $13.99 / Used from: $8.97 I never thought an animated film would pay such wonderful homage to French cuisine.... terrific film.
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