 | The 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $28.88 / Used from: $8.00 This book includes many pages of super recipes on everything from making a meat loaf to baking pastry and makes a wonderful gift.
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 | Joy of Cooking: All About Breakfast and Brunch by Irma S. Rombauer
Buy new: $12.44 / Used from: $7.75 Joy of Cooking: All About Breakfast & Brunch.
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 | A Rich, Deliciously Satisfying Collection of Breakfast Recipes by Janet Sue Terry
Buy new: $18.96 / Used from: $16.48 Recipes include; egg dishes, red-eye, sausage gravy & light buttermilk biscuits, hot ceral, fried green tomatoes, flavored drinks, quick breads & muffins, yeast breads & pastry, and more!
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 | Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer
Buy used from: $27.50 Timesaving techniques from microwave oven jams to quick pickles.
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 | Joy of Cooking: All About Chicken by Irma S. Rombauer
Buy new: $10.85 / Used from: $0.51 Cover roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling chicken. More than 100 of Joy's best-loved recipes.
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 | How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy used from: $3.75 More than 900 pages and over 1,500 recipes.
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 | How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
Buy new: $13.62 / Used from: $4.35 Meat, fish and fowl get its turn over the coals.
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 | Today's Kitchen Cookbook by Stephanie Karpinske
Buy new: $14.01 / Used from: $0.01 Ranging from quick family dishes to holiday entrees. More than 120 succulent recipes.
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 | The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley
Buy new: $13.59 / Used from: $10.24 All can be made in one slow cooker pot..
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 | Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Buy new: $23.10 / Used from: $17.69 Adds a special twist to familiar dishes, while streamlining recipes so you spend less time in the kitchen but emerge with perfection.
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 | Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
Buy new: $23.10 / Used from: $8.07 Filled with wonderful recipes. recommended.
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 | The Gallery of Regrettable Food by James Lileks
Buy new: $15.61 / Used from: $4.09 Lileks pokes fun at food advertising and promotional ideas from the '50s. Making sport of assumptions that American cookery at mid-century is an easy target.
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 | The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker
Buy new: $12.97 / Used from: $3.80 Recipes are solid and honest-to-goodness Italian-American dishes. The book is alternately enticing and wonderfully tacky, just like the Soprano family members themselves.
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 | Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas
Buy new: $12.91 / Used from: $9.41 If you own a convection oven, but don't really know how to use it, this book is for you. You will learn: How to cook a whole meal in your oven-from meat to side dishes to dessert-all at the same time.
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 | Southern Living Christmas Cookbook
Buy used from: $3.29 Pretty enough to put out on the coffee table. Packed with scrumptious recipes, decorating tips, and entertaining know-how, its innovative holiday fare includes breakfast -anytime,+ Christmas munchies,
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 | Taste of Country Cooking by Edna Lewis
Buy used from: $4.53 The real thing, take it or leave it. This one is a keeper. If you enjoy down home cooking once in awhile, this is a must have cookbook. This book contains authentic Kentucky recipes.
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 | Jack's Skillet: Plain Talk and Some Recipes From a Guy in the Kitchen by Jack Butler
Buy new: $19.95 / Used from: $0.59 This book has many very unique recipes for American cooks. Something different & delicious.
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 | My Mother's Southern Kitchen: Recipes and Reminiscences by James Villas
Buy used from: $19.10 The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own ki
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 | Taste of Home: The Complete Guide to Country Cooking by Taste of Home Editors
Buy new: $19.77 / Used from: $1.88 "This book is filled with down-to-earth recipes, helpful tips and hints on cooking, and wonderful illustrations.
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 | The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein
Buy new: $14.93 / Used from: $8.90 "According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his foo
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 | Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens by Ronni Lundy
Buy new: $14.10 / Used from: $9.49 The real thing, take it or leave it. This one is a keeper. If you enjoy down home cooking once in awhile, this is a must have cookbook. This book contains authentic Kentucky recipes.
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 | Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker by Shelly Stayer
Buy used from: $3.62 A soon to be released all about sausage cookbook. Place preorders now.
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 | See Dad Cook: The Only Book a Guy Needs to Feed Family and Friends (and Himself) by Wayne Brachman
Buy used from: $0.64 "This is the PERFECT book for Fathers Day. Preorder now.
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 | Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes) by The Editors of Good Housekeeping
Buy new: $10.17 / Used from: $1.00 A delicious vegan book being released in May. Submit preorders now.
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 | Church Potluck Carry-Ins And Casseroles: Homestyle Recipes for Church Suppers, Family Gatherings, And Community Celebrations by Susie Siegfried
Buy new: $15.95 / Used from: $5.29 This heavy 300 plus page book is being released in May. Be one of the first to receive your copy by placing a preorder.
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