 | Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Buy new: $23.10 / Used from: $8.69 |
 | Sweet Simplicity: Jacques Pepin's Fruit Desserts by Jacques Pepin
Buy used from: $13.29 |
 | The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming
Buy used from: $55.26 |
 | Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Buy used from: $24.91 |
 | The Cake Bible by Rose Levy Beranbaum
Buy new: $25.20 / Used from: $13.75 |
 | The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
Buy used from: $24.95 |
 | The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein
Buy new: $12.23 / Used from: $1.42 |
 | Biscotti by Lou Seibert
Buy new: $9.95 / Used from: $0.51 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Buy new: $23.10 / Used from: $20.52 |
 | Chez Panisse Fruit by Alice L. Waters
Buy new: $25.16 / Used from: $11.35 |
 | The Sweet Life: Desserts from Chanterelle by Kate Zuckerman
Buy new: $25.09 / Used from: $5.23 |
 | Pure Dessert by Alice Medrich
Buy new: $23.10 / Used from: $19.39 |
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