 | Tapas (Tuttle Mini Cookbook) by Richard Tapper
Buy new: $11.07 / Used from: $3.13 Different.
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 | The United States of Arugula: How We Became a Gourmet Nation by David Kamp
Buy new: $18.98 / Used from: $2.82 Interesting.
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 | The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Meredith Deeds
Buy new: $13.57 / Used from: $4.94 Yummy.
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 | Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began by Victoria Taylor Murray
Buy new: $24.95 / Used from: $8.07 Fast and Easy.
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 | Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes by Michael F. Roizen
Buy new: $10.17 / Used from: $1.12 Helpful.
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 | Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
Buy used from: $6.55 Delicious.
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 | Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Buy new: $23.10 / Used from: $14.46 Something Different.
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 | On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind by Johanne Killeen
Buy new: $17.13 / Used from: $8.49 Everyone Will Enjoy This One.
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 | Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier by Fabio Trabocchi
Buy new: $24.70 / Used from: $8.23 Italy's Best.
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 | Bite Size: Elegant Recipes for Entertaining by Francois Payard
Buy new: $13.59 / Used from: $4.94 Entertaining.
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