 | Salt: A World History by Mark Kurlansky
Buy new: $10.40 / Used from: $3.34 |
 | The Big Oyster: History on the Half Shell by Mark Kurlansky
Buy used from: $2.59 |
 | The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman
Buy new: $11.25 / Used from: $4.99 |
 | Hooked: Pirates, Poaching, and the Perfect Fish by G. Bruce Knecht
Buy new: $11.04 / Used from: $0.11 |
 | The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Buy new: $16.98 / Used from: $9.00 |
 | The True History of Chocolate by Sophie D. Coe
Buy used from: $3.90 |
 | Spice: The History of a Temptation by Jack Turner
Buy new: $10.85 / Used from: $5.21 |
 | A History of the World in 6 Glasses by Tom Standage
Buy new: $10.85 / Used from: $3.99 |
 | The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
Buy new: $10.88 / Used from: $7.95 |
 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
Buy new: $17.13 / Used from: $0.18 |
 | The History and Social Influence of the Potato (Cambridge Paperback Library) by Redcliffe N. Salaman
Buy new: $58.00 / Used from: $23.87 |
 | Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse
Buy new: $11.53 / Used from: $7.11 |
 | All About Apples by Alice A Martin
Buy used from: $0.64 |
 | Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz
Buy new: $10.88 / Used from: $5.93 |
 | The Natural History of Pollination by Michael Proctor
Buy used from: $54.99 |
 | The Gift of Good Land: Further Essays Cultural & Agricultural by Wendell Berry
Buy used from: $1.50 |
 | Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz
Buy new: $12.21 / Used from: $10.38 |
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