 | James Beard's American Cookery by James Beard
Buy used from: $9.99 |
 | Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
Buy new: $23.40 / Used from: $20.51 |
 | Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid) by Better Homes & Gardens
Buy new: $12.26 / Used from: $1.38 |
 | Classic Indian Cooking by Julie Sahni
Buy new: $20.87 / Used from: $10.48 |
 | Jacques Pépin's Complete Techniques by Jacques Pépin
Buy new: $16.47 / Used from: $10.95 |
 | Essentials of Classic Italian Cooking by Marcella Hazan
Buy used from: $28.98 |
 | How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
Buy new: $15.72 / Used from: $5.17 |
 | Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
Buy new: $23.10 / Used from: $17.49 |
 | The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
Buy new: $23.10 / Used from: $16.98 |
 | Maida Heatter's Book of Great Desserts by Maida Heatter
Buy new: $23.09 / Used from: $8.03 |
 | Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart
Buy new: $24.75 / Used from: $4.36 |
 | Mastering The Art of French Cooking, Volume One (1) (Vol 1) by Julia Child
Buy new: $23.40 / Used from: $17.45 |
 | The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
Buy used from: $49.56 |
 | The New Food Lover's Companion by Sharon Tyler Herbst
Buy new: $11.55 / Used from: $5.65 |
 | The Oxford Companion to Wine, 3rd Edition
Buy new: $40.95 / Used from: $29.99 |
 | Rick Stein's Complete Seafood by Rick Stein
Buy used from: $31.95 |
 | Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
Buy used from: $22.02 |
 | The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger
Buy new: $15.26 / Used from: $2.16 |
 | Vegetarian Cooking for Everyone by Deborah Madison
Buy new: $26.40 / Used from: $17.50 |
 | The Way to Cook by Julia Child
Buy new: $26.37 / Used from: $21.00 |
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