 | An Omelette and a Glass of Wine (Cookery Library) by Elizabeth David
Buy used from: $3.98 The inimitable Mrs David in fine style; her best writing.
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 | Is There a Nutmeg in the House? (Penguin Cookery Library) by Elizabeth David
Buy new: $16.73 / Used from: $10.35 |
 | Particular Delights : Cooking for all the Senses by Nathalie Hambro
Buy used from: $4.66 Intriguing, unusual recipes.
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 | Still Life by Elisabeth Luard
Buy used from: $2.39 Autobiography with recipes attached.
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 | The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
Buy used from: $4.98 |
 | Cooking with Pomiane (Modern Library Food) by Edouard de Pomiane
Buy new: $16.24 / Used from: $4.50 Both entertaining and practical
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 | ABC of French Food by Len Deighton
Buy used from: $2.25 |
 | COOK'S ENCYCLOPAEDIA: INGREDIENTS AND PROCESSES by Tom Stobart
Buy new: $25.05 / Used from: $16.17 |
 | Honey from a Weed (The Cook's Classic Library) by Patience Gray
Buy used from: $7.16 An unusual and lovely Mediterranean memoir-cum-cookbook.
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 | A Goose in Toulouse: and Other Culinary Adventures in France by Mort Rosenblum
Buy used from: $2.10 |
 | The Art of Eating by M. F. K. Fisher
Buy new: $16.47 / Used from: $10.05 A massive book to dip into.
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