 | Freezer Bag Cooking: Trail Food Made Simple by Sarah Svien Kirkconnell
Buy new: $14.95 / Used from: $32.50 I wrote this book out of my love for hiking. You want easy? Simple? Filling? Well get going!
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 | Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan Kesselheim
Buy new: $8.76 / Used from: $6.55 One of the first books I bought on trail cooking. The dehydrating section is worth the price.
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 | Dry It-You'll Like It by Gen MacManiman
Buy new: $10.00 / Used from: $5.00 A great book on the basics of drying.
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 | Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide) by Claudia Axcell
Buy new: $10.17 / Used from: $7.71 I have the original version from long ago. This is the hippy trail cooking book.
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 | Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides) by Dorcas S. Miller
Buy new: $14.49 / Used from: $2.22 A fun read.
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 | More Backcountry Cooking: Moveable Feasts by the Experts (Backpacker Magazine) by Dorcas Miller
Buy new: $13.22 / Used from: $6.75 Her second volume in the series has more fun ideas.
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 | Beyond Gorp: Favorite Foods From Outdoor Experts by Yvonne Prater
Buy new: $12.44 / Used from: $2.63 If you can find it, get the old version. This is the only mainstream book that shows how to make Mice Hamburger. Ok-e-dokey! Still a fun read.
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 | Mary Bell's Complete Dehydrator Cookbook by Mary Bell
Buy new: $14.39 / Used from: $13.09 If you want to learn drying this is THE book.
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 | NOLS Cookery (National Outdoor Leadership School) by Claudia Pearson
Buy new: $10.17 / Used from: $14.50 This is old-school cooking style but it has good points-especially if you are going out for extended periods with big groups.
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 | NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
Buy new: $9.95 / Used from: $6.02 |
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