 | Julia and Jacques Cooking at Home by Julia Child
Buy used from: $33.98 Two approaches to many dishes. Very easy to follow. If you saw the series on PBS you will love this book.
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 | Jacques Pepin Celebrates by JACQUES PEPIN
Buy used from: $7.75 For holidays and parties.
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 | The Apprentice: My Life in the Kitchen by Jacques Pepin
Buy new: $10.20 / Used from: $2.39 A wonderful biography of my favorite chef.
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 | The Way to Cook by Julia Child
Buy new: $40.95 / Used from: $15.00 You have to know the basics.
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 | Louisiana Real and Rustic by Emeril Lagasse
Buy new: $21.60 / Used from: $0.57 His early cookbookare are the best. Good basic creole and cajun.
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 | Emeril's Creole Christmas by Emeril Lagasse
Buy new: $20.40 / Used from: $0.01 Ohhhh!! Try the Chocolate Chocolate Pudding Cake
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 | Beard On Bread by James Beard
Buy new: $11.53 / Used from: $5.75 Sharon's bread bible.
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 | Cakes (Maida Heatter's Classic Library) by Maida Heatter
Buy used from: $36.00 Sharon's cake bible! East 62nd Street Lemon Cake is a staple.
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 | Maida Heatter's Book of Great Desserts by Maida Heatter
Buy new: $23.09 / Used from: $5.94 Can you say great desserts? Try the dobosh torte and the Queen Mother's Cake.
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 | Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless
Buy used from: $17.37 Got to have it.
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 | Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes by Rick Bayless
Buy new: $12.24 / Used from: $4.37 A must have if for nothing else than the Salsa Baked Goat Cheese.
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 | From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash
Buy used from: $0.95 Try the Smoke Salmon Cheesecake!
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 | Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich
Buy new: $23.10 / Used from: $7.24 This will teach you the basics and then allow you to improvise.
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 | Simply Salmon by James Peterson
Buy new: $15.30 / Used from: $1.28 Salmon every way!
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 | Nantucket Open-House Cookbook by Sarah Leah Chase
Buy new: $10.85 / Used from: $0.25 By Sarah Leah Chase, chef and owner of Nantucket's Que Sera Sarah. We often make the Expresso Walnut Cake.
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