 | On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Buy new: $26.40 / Used from: $21.33 Malliard Effect vs. Camilization.. this is the book for you! Doesn't contain recipes but a fantastic overview to the science of cooking.
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 | I'm Just Here for the Food: Version 2.0 by Alton Brown
Buy new: $21.45 / Used from: $18.15 An funny and easy read.. a must for every beginner cook.
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 | Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
Buy new: $25.19 / Used from: $12.63 Now we're cooking.. One of the best technical books on cooking for the home cook.. great science...
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 | A New Way to Cook by Sally Schneider
Buy new: $16.47 / Used from: $2.12 Great Book.. a wealth of cooking know how...
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 | The Improvisational Cook by Sally Schneider
Buy new: $26.56 / Used from: $9.98 Another amazing book...
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 | The Bread Bible by Rose Levy Beranbaum
Buy new: $23.10 / Used from: $19.99 101 on bread fantastic
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 | The Cake Bible by Rose Levy Beranbaum
Buy new: $25.20 / Used from: $12.99 Fantastic cakes..
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