James Beard - Winners & Nominees - Part 2
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 | Cheese: A Connoisseur's Guide to the World's Best by Max McCalman
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$23.10
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 | Bones: Recipes, History, and Lore by Jennifer Mclagan
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$23.07
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$16.61 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
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 | Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More by Grace Parisi
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$12.21
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$4.04 |
 | Whiskey: The Definitive World Guide by Michael Jackson
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$29.70
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 | 4000 Champagnes by Richard Juhlin
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 | The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste (P.S.) by Elin Mccoy
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$12.71
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 | Hungry Planet: What the World Eats by Peter Menzel
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$26.40
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$12.00 |
 | Hidden Kitchens: Stories, Recipes and More from NPR's The Kitchen Sisters by Nikki Silva
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 | A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
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$27.96
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 | Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead by Diane Phillips
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$18.45
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 | Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick Bayless
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$19.77
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