An heirloom collection of heartwarming stories and their pies (Southern-style pies from African-American women living in Michigan). There is a large variety, from Grape-Nut to Corn Flakes to several mouthwatering varieties of pecan and fruit pies. Half the fun of Sweety Pies is in the wonderfully nostalgic, emotional stories.

Includes several fruit pies, cobblers, and tarts, along with beautiful illustrations and quotes from Jan Karon's Mitford books.

From Bubby's in New York comes this mouthwatering collection includes numerous fruit pies, cobblers, as well as savory pies (chicken pot pie, steak and Guinness, beef chuck chili, paella pie and several vegetarian offerings). Silver includes many interesting dough variations.

A whole book devoted to apple pie? Isn't 100 recipes overkill? You may think you've seen it all, but you probably haven't tried Baked Apple Dumpling Pie, Apple and Brie Pie, and Apple-Plum Pie with Coconut Streusel.

A good reference point for pies and pastries (including tarts), with plenty of unusual flavor combinations.

Over 150 recipes for sweet and savory pies and tarts.

Focuses more on tarts (chocolate-pine nut, caramel toffee-almond, quince custard), but includes several pies (key lime, lemon, pumpkin).

Heavy-duty, gorgeous solid marble board with nonskid feet is perfect for keeping butter-based doughs cool while rolling.

A necessity to keep your edges from browning/burning while your pie finishes baking.

Goes with 10" pie pans such as the Nordicware pan.

Absolutely fabulous substitute for high fructose corn syrup, this is sugarcane syrup from England. It imparts a richer, more complex flavor.

Perfect for creating easy, decorative top crusts on double crust pies.