 | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp
Buy new: $13.57 / Used from: $8.82 |
 | The Complete Encyclopedia of Home Freezing by Jeni Wright
Buy used from: $4.99 |
 | Canning, Freezing & Drying
Buy used from: $1.57 |
| American Country Living Canning & Preserving:Techniques, Recipes & More by Linda Ferrari
Buy used from: $2.95 |
| Ball Blue Book - The Guide to Home Canning and Freezing by Ball Corp.
Buy used from: $123.24 |
 | Putting Food By (Plume) by Janet Greene
Buy new: $11.05 / Used from: $7.50 |
| Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook by Susan Geiskopf
Buy new: $14.95 / Used from: $5.99 |
 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel
Buy new: $10.17 / Used from: $7.95 |
| Keeping Foods Fresh by Janet Bailey
Buy used from: $1.65 |
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