 | The Joy of Cooking Comb-Bound Edition: Revised and Expanded by Irma S. Rombauer
Buy used from: $5.49 Recent birthday gift. A staple in most kitchens, and a welcome addition to my collection.
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 | The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
Buy used from: $0.23 One of the first cookbooks I bought. The color index of every single recipe wooed me. However, the recipes aren't something I cook everyday, and they're a bit outdated.
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 | Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers by Jean Anderson
Buy new: $24.45 / Used from: $0.12 Picked this up on a sale rack. Figured you can't go wrong with a book edited by Sara Moulton and Emeril Lagasse. Plus the stories behind the submissions are fun to read.
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 | Ultimate Mixer Cookbook by Rosemary Moon
Buy used from: $15.44 A recent Christmas gift. Have yet to explore the contents. My mixer is my best friend in the kitchen, so this should be useful.
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 | Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking) by Ying Chang Compestine
Buy used from: $0.09 Have yet to test this one out. Was looking for a healthy alternative to traditional chinese dishes.
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 | Wok & Oriental (Super Cookery)
Buy used from: $0.01 Teeny, pint-sized book (think stocking stuffer) with step-by-step illustrations on every page.
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 | Ball Blue Book of Preserving
Buy used from: $8.47 Supposed to be the definitive guide to canning and preserving.
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| The Southeast Asia Cookbook by Ruth Law
Buy used from: $1.06 Recipes from Thailand, Vietnam, Singapore, Malaysia, Philippines
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 | The Complete Asian Cookbook by "Family Circle"
Buy used from: $6.15 Accidentally bought this instead of another cookbook by the same title. Just flipping through, does not appear very authentic; i.e.curry paste is not fried in coconut cream for curries
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