Preserving Food
By an Amazon.com customer
 | Ball Complete Book of Home Preserving by Judi Kingry
Buy new:
$15.61
/ Used from:
$19.21 |
 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Rodale Food Center
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$12.91
/ Used from:
$8.64 |
 | Canning & Preserving for Dummies by Karen Ward
Buy used from: $3.36 |
 | Putting Food By (Plume) by Janet Greene
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$11.05
/ Used from:
$6.02 |
 | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning by Janet Chadwick
Buy used from: $3.42 |
 | Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture
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$9.95
/ Used from:
$5.23 |
 | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante
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$16.50
/ Used from:
$21.38 |
 | The Food Lover's Guide To Canning: Contemporary Recipes & Techniques by Chris Rich
Buy used from: $12.49 |
 | The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader
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$12.89
/ Used from:
$5.89 |
 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel
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$10.17
/ Used from:
$7.75 |
 | Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook by Susan Geiskopf
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$14.95
/ Used from:
$5.97 |
 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
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$16.50
/ Used from:
$17.09 |
 | The ABC's of Home Food Dehydration by Barbara Densley
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$8.98
/ Used from:
$3.58 |
 | Making & Using Dried Foods by Phyllis Hobson
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$10.17
/ Used from:
$7.23 |
 | Don Holm's Book of Food Drying, Pickling & Smoke Curing by Don Holm
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$17.95
/ Used from:
$9.90 |
 | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
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$11.53
/ Used from:
$8.99 |
 | Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt
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$12.89
/ Used from:
$9.75 |
 | Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest by Andrea Chesman
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$7.88
/ Used from:
$4.62 |
 | The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Ellie Topp
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$13.57
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$8.98 |
 | The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich
Buy used from: $2.00 |
 | How to Dry Foods by Deanna Delong
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$12.21
/ Used from:
$8.65 |
 | Build Your Own underground Root Cellar by Phyllis Hobson
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$3.95
/ Used from:
$0.83 |
 | Mary Bell's Complete Dehydrator Cookbook by Mary Bell
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$14.39
/ Used from:
$7.40 |
 | The New Preserves: Pickles, Jams, and Jellies by Anne V. Nelson
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$10.17
/ Used from:
$6.04 |
 | The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator by Eben V. Fodor
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$12.44
/ Used from:
$9.45 |
 | Stocking Up : The Third Edition of America's Classic Preserving Guide by Carol Hupping
Buy used from: $14.09 |
 | Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin) by Ed Epstein
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$3.95
/ Used from:
$2.87 |
 | Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer
Buy used from: $19.50 |
 | Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply, Fire and Emergency Use--Includes How to Make Ferrocement Water Tanks by Art Ludwig
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$13.57
/ Used from:
$11.44 |
 | Meat Smoking and Smokehouse Design by Stanley Marianski
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$17.95
/ Used from:
$14.94 |
 | Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87 by John Storey
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$3.95
/ Used from:
$3.47 |
 | Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book) by Nancy Chioffi
Buy new:
$10.17
/ Used from:
$5.79 |
