Listmania!
Some of my favorite cookbooks
By an Amazon.com customer
Culinaria France (Culinaria Series)Culinaria France (Culinaria Series) by Andre Domine
Buy used from: $38.95
A fun cookbook, with recipes from the different regions of France.
The 1997 Joy of CookingThe 1997 Joy of Cooking by Marion Rombauer Becker
Buy new: $27.36 / Used from: $10.64
One of the most used of my cookbooks. Very nice.
Betty Crocker's Best of Healthy and Hearty Cooking: More Than 400 Recipes Your Family Will LoveBetty Crocker's Best of Healthy and Hearty Cooking: More Than 400 Recipes Your Family Will Love by Betty Crocker Editors
Buy used from: $2.80
Good, healthy recipes.
McCall's Cook Book: The Absolutely Complete Step-By-Step Cooking and Serving GuideMcCall's Cook Book: The Absolutely Complete Step-By-Step Cooking and Serving Guide by Various
Buy used from: $45.94
One of the standard, very useful cookbooks.
Filippo Berio: Cookbook of Healthy Mediterranean CuisineFilippo Berio: Cookbook of Healthy Mediterranean Cuisine
Buy used from: $2.95
I got this as a result of buying Filippo Berio olive oil. And it's a useful cookbook.
Molto Italiano: 327 Simple Italian Recipes to Cook at HomeMolto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: $27.00 / Used from: $19.45
A good Mario Batali cookbook.
The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens.The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens. by Ada Boni
Buy used from: $25.00
A good traditional Italian cookbook.
The Alice B. Toklas CookbookThe Alice B. Toklas Cookbook by Alice B. Toklas
Buy used from: $38.63
Fun!
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and SolutionsBrilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David Joachim
Buy new: $14.93 / Used from: $11.35
Lots of fun, and many nice recipces are interspersed throughout.
Classic 30-Minute Meals: The All-Occasion CookbookClassic 30-Minute Meals: The All-Occasion Cookbook by Rachael Ray
Buy new: $13.57 / Used from: $1.78
An introduction to Rachael Ray's cooking; also, contains good recipes.
The French Chef CookbookThe French Chef Cookbook by Julia Child
Buy used from: $56.00
Classic cookbook.
In the Kitchen with Rosie: Oprah's Favorite RecipesIn the Kitchen with Rosie: Oprah's Favorite Recipes by Rosie Daley
Buy new: $13.57 / Used from: $0.01
Not a lot of recipes, but some interesting ideas for cooking up meals.
Fix-It and Forget-It Cookbook: Feasting with Your Slow CookerFix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Buy used from: $3.67
Want to do slow cooking with a crockpot? This is a very nice resource.
The Slow Cooker CookbookThe Slow Cooker Cookbook by Catherine Atkinson
Buy new: $23.10 / Used from: $11.42
An excellent slow cooking cookbook.
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your CholesterolAmerican Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol by American Heart Association
Buy new: $10.85 / Used from: $2.02
Useful healthy cooking cookbook.
Everyday PastaEveryday Pasta by Giada De Laurentiis
Buy new: $21.45 / Used from: $15.25
A wonderful pasta cookbook!
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious RevolutionThe Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Buy new: $23.10 / Used from: $20.00
Her philosophy of good ingedients and a nice set of recipes makes this a winner!
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipesCooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes by Michael F. Roizen
Buy new: $21.33 / Used from: $0.99
An interesting work, suggesting that proper diet can slow the aging process.
Chez Panisse Café CookbookChez Panisse Café Cookbook by Alice L. Waters
Buy new: $25.16 / Used from: $6.14
A nice introduction to the philosophy and recipes of Alice Waters.
Grand Livre de Cuisine: Alain Ducasse's Culinary EncyclopediaGrand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse
Buy used from: $80.40
An amazing introduction to the culinary arts by a great chef. Exotic recipes that most of us won't be able to make. But what artistry!
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of EntertainingThe Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining by Carlyn Berghoff
Buy new: $19.79 / Used from: $14.97
For people who have dined in Chicago, this is one of the neat restaurants. Its closing is painful to all of us!
Twelve: A Tuscan Cook BookTwelve: A Tuscan Cook Book by Tessa Kiros
Buy new: $23.07 / Used from: $19.40
Want Tuscan recipes? Check this delightful volume out.
Morimoto: The New Art of Japanese CookingMorimoto: The New Art of Japanese Cooking by Masaharu Morimoto
Buy new: $26.40 / Used from: $20.00
Fascinating compilation of recipes from this Iron Chef.
Bobby Flay's Grill It!Bobby Flay's Grill It! by Bobby Flay
Buy new: $23.10 / Used from: $16.95
Great resource for grilling. I've used it quite a bit and am a satisfied consumer.
Cooking From the Hip: Fast, Easy, Phenomenal MealsCooking From the Hip: Fast, Easy, Phenomenal Meals by Cat Cora
Buy new: $19.31 / Used from: $0.30
Nice introduction to the cooking of Iron Chef Cat Cora.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
Buy new: $24.75 / Used from: $19.37
If you like Anthony Bourdain's bistro cooking, you'll enjoy this book.
City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet RestaurantCity Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant by Walter Staib
Buy new: $22.76 / Used from: $8.19
If you've been to Philadelphia, dined here, and been intrigued by dishes from the recipes, you'll probably get a kick out of this book.